What the heck is that?
Ojoche (OH-HO-CHay) is the indigenous Nicaraguan name for ramon seed which is a large seed - about the size of an acorn - that is produced by the ojoche tree.
Ojoche tostado is a superfood coffee alternative that tastes like coffee and has a wealth of health benefits!
-a high quality, plant based complete protein
Who is it good for?
Getting Healthy + Vegetarian and Vegan Diets
Looking to get yourself off of coffee? You've come to the right place. Ojoche is delicious on its own, but if you're not totally ready to make the switch, you can also mix ojoche into your coffee to slowly wean yourself off of the caffeine.
Ojoche is also great for an active lifestyle! Fuel your workouts with a complete plant-based protein (which makes it supportive for vegetarians + vegans!) and vitamins and minerals that help hydrate the body. Ojoche helps support a healthy gut and immune system with prebiotics and fiber. Energize naturally without the jitters and crash of stimulants and caffeine.
Pregnant and Breastfeeding Moms
Ojoche is lactogenic meaning that it helps boost milk production!
With B vitamins like folic acid and minerals like calcium and iron, ojoche can help support your body all the way through pregnancy. Ojoche was actually used by the ancient Mayans for helping women through pregnancy and post partum.
Children and Older Adults
With no allergens or toxins, ojoche is safe for just about everyone.
Calcium and iron help build and maintain strong bones while high potassium content makes ojoche good for heart health, lowering blood pressure, and prevention of stroke, osteoporosis and many other health issues.
Having trouble getting your kids to eat all their vegetables? Ojoche provides many of the key vitamins and minerals needed to grow big and strong - and kids love drinking it!
What Does it Taste Like?
When roasted and ground, ojoche seeds make a beverage that is rich, nutty, robust and full bodied - tasting very similar to coffee and mocha - making it an excellent coffee alternative!